Pasta With Cream Sauce And Added Vegetables, From Home Recipe
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 352.5 |
|---|---|
| Protein | 10 g |
| Carbs | 43.2 g |
| Fat | 15.1 g |
| Fiber | 2.8 g |
| Sugar | 2.5 g |
| Sodium | 510 mg |
| Potassium | 180 mg |
| Phosphorus | 137.5 mg |
| Calcium | 72.5 mg |
| Iron | 1.8 mg |
| Sat. fat | 8.1 g |
| Cholesterol | 40 mg |
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