Pasta With Cream Sauce And Added Vegetables, Ready-To-Heat
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 385 |
|---|---|
| Protein | 9.8 g |
| Carbs | 42.2 g |
| Fat | 19.3 g |
| Fiber | 2.8 g |
| Sugar | 2.4 g |
| Sodium | 850 mg |
| Potassium | 177.5 mg |
| Phosphorus | 135 mg |
| Calcium | 72.5 mg |
| Iron | 1.8 mg |
| Sat. fat | 8.5 g |
| Cholesterol | 40 mg |
More dairy & eggs
- Low sodium dairy & eggs
- Vegan dairy & eggs
- Peanut-free dairy & eggs
- Low calorie dairy & eggs
- Vegetarian dairy & eggs
- Tree nut-free dairy & eggs
- High protein dairy & eggs
- Pescatarian dairy & eggs
- Egg-free dairy & eggs
Find foods like this
Search this in the filter — set your own limits on any of thirteen nutrients, and filter by allergen, diet and food group.