Pasta With Cream Sauce And Added Vegetables, Restaurant
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 477.5 |
|---|---|
| Protein | 9.2 g |
| Carbs | 39.9 g |
| Fat | 31 g |
| Fiber | 2.5 g |
| Sugar | 2.3 g |
| Sodium | 1297.5 mg |
| Potassium | 167.5 mg |
| Phosphorus | 127.5 mg |
| Calcium | 67.5 mg |
| Iron | 1.7 mg |
| Sat. fat | 9.8 g |
| Cholesterol | 37.5 mg |
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