Pasta With Cream Sauce And Meat, Restaurant
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 532.5 |
|---|---|
| Protein | 14.2 g |
| Carbs | 38.5 g |
| Fat | 35.2 g |
| Fiber | 2.2 g |
| Sugar | 1.5 g |
| Sodium | 1405 mg |
| Potassium | 150 mg |
| Phosphorus | 155 mg |
| Calcium | 75 mg |
| Iron | 2.1 mg |
| Sat. fat | 11.5 g |
| Cholesterol | 57.5 mg |
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