Pasta With Cream Sauce And Poultry, Restaurant
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 515 |
|---|---|
| Protein | 14.6 g |
| Carbs | 38.5 g |
| Fat | 33.3 g |
| Fiber | 2.2 g |
| Sugar | 1.5 g |
| Sodium | 1402.5 mg |
| Potassium | 150 mg |
| Phosphorus | 167.5 mg |
| Calcium | 72.5 mg |
| Iron | 1.8 mg |
| Sat. fat | 10.6 g |
| Cholesterol | 60 mg |
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