Pasta With Cream Sauce And Seafood, Restaurant
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 505 |
|---|---|
| Protein | 13.5 g |
| Carbs | 39.1 g |
| Fat | 32 g |
| Fiber | 2.2 g |
| Sugar | 1.5 g |
| Sodium | 1430 mg |
| Potassium | 162.5 mg |
| Phosphorus | 167.5 mg |
| Calcium | 90 mg |
| Iron | 2.1 mg |
| Sat. fat | 10.2 g |
| Cholesterol | 70 mg |
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