Pasta With Cream Sauce, Meat, And Added Vegetables, Restaurant
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 507.5 |
|---|---|
| Protein | 14.1 g |
| Carbs | 39.3 g |
| Fat | 32.1 g |
| Fiber | 2.5 g |
| Sugar | 2 g |
| Sodium | 1290 mg |
| Potassium | 207.5 mg |
| Phosphorus | 155 mg |
| Calcium | 62.5 mg |
| Iron | 2.2 mg |
| Sat. fat | 9.7 g |
| Cholesterol | 47.5 mg |
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