Pasta With Cream Sauce, Poultry, And Added Vegetables, Restaurant
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 490 |
|---|---|
| Protein | 14.5 g |
| Carbs | 39.3 g |
| Fat | 30.2 g |
| Fiber | 2.5 g |
| Sugar | 2 g |
| Sodium | 1287.5 mg |
| Potassium | 205 mg |
| Phosphorus | 167.5 mg |
| Calcium | 62.5 mg |
| Iron | 1.9 mg |
| Sat. fat | 8.8 g |
| Cholesterol | 50 mg |
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