Pasta With Cream Sauce, Seafood, And Added Vegetables, Home Recipe
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 352.5 |
|---|---|
| Protein | 14.6 g |
| Carbs | 43.2 g |
| Fat | 12.8 g |
| Fiber | 2.8 g |
| Sugar | 2.1 g |
| Sodium | 525 mg |
| Potassium | 237.5 mg |
| Phosphorus | 185 mg |
| Calcium | 85 mg |
| Iron | 2.3 mg |
| Sat. fat | 6.7 g |
| Cholesterol | 67.5 mg |
More dairy & eggs
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- Vegetarian dairy & eggs
- Tree nut-free dairy & eggs
- High protein dairy & eggs
- Pescatarian dairy & eggs
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