Pasta With Tomato-Based Sauce, And Added Vegetables, Restaurant
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 395 |
|---|---|
| Protein | 8.7 g |
| Carbs | 45.4 g |
| Fat | 19.6 g |
| Fiber | 4 g |
| Sugar | 6.2 g |
| Sodium | 857.5 mg |
| Potassium | 405 mg |
| Phosphorus | 115 mg |
| Calcium | 35 mg |
| Iron | 2.3 mg |
| Sat. fat | 2.7 g |
| Cholesterol | 2.5 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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