Pasta With Tomato-Based Sauce, And Added Vegetables, Home Recipe
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 260 |
|---|---|
| Protein | 9.3 g |
| Carbs | 49 g |
| Fat | 2.6 g |
| Fiber | 4.5 g |
| Sugar | 6.7 g |
| Sodium | 387.5 mg |
| Potassium | 437.5 mg |
| Phosphorus | 122.5 mg |
| Calcium | 37.5 mg |
| Iron | 2.5 mg |
| Sat. fat | 0.4 g |
| Cholesterol | 2.5 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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