Pasta With Tomato-Based Sauce, And Added Vegetables, Ready-To-Heat
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 295 |
|---|---|
| Protein | 9.2 g |
| Carbs | 47.9 g |
| Fat | 7.1 g |
| Fiber | 4.2 g |
| Sugar | 6.5 g |
| Sodium | 730 mg |
| Potassium | 427.5 mg |
| Phosphorus | 120 mg |
| Calcium | 37.5 mg |
| Iron | 2.5 mg |
| Sat. fat | 1 g |
| Cholesterol | 2.5 mg |
More produce
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- Vegan produce
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- Vegetarian produce
- Tree nut-free produce
- High protein produce
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- Egg-free produce
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