Pasta With Tomato-Based Sauce, Cheese And Meat
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 367.5 |
|---|---|
| Protein | 19 g |
| Carbs | 33.4 g |
| Fat | 17.8 g |
| Fiber | 2 g |
| Sugar | 3.2 g |
| Sodium | 812.5 mg |
| Potassium | 460 mg |
| Phosphorus | 240 mg |
| Calcium | 152.5 mg |
| Iron | 3.8 mg |
| Sat. fat | 6.8 g |
| Cholesterol | 155 mg |
More dairy & eggs
- Low sodium dairy & eggs
- Vegan dairy & eggs
- Peanut-free dairy & eggs
- Low calorie dairy & eggs
- Vegetarian dairy & eggs
- Tree nut-free dairy & eggs
- High protein dairy & eggs
- Pescatarian dairy & eggs
- Egg-free dairy & eggs
Find foods like this
Search this in the filter — set your own limits on any of thirteen nutrients, and filter by allergen, diet and food group.