Pasta With Tomato-Based Sauce, Restaurant
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 cup · 250 g.
Nutrition
| Calories | 400 |
|---|---|
| Protein | 8.5 g |
| Carbs | 46 g |
| Fat | 19.9 g |
| Fiber | 4.2 g |
| Sugar | 6.8 g |
| Sodium | 967.5 mg |
| Potassium | 407.5 mg |
| Phosphorus | 107.5 mg |
| Calcium | 40 mg |
| Iron | 2.4 mg |
| Sat. fat | 2.7 g |
| Cholesterol | 2.5 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
Find foods like this
Search this in the filter — set your own limits on any of thirteen nutrients, and filter by allergen, diet and food group.