Peppers And Onions, Cooked, Fat Added
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 73 g.
Nutrition
| Calories | 43.1 |
|---|---|
| Protein | 0.8 g |
| Carbs | 5.9 g |
| Fat | 1.9 g |
| Fiber | 1.1 g |
| Sugar | 2.9 g |
| Sodium | 89.8 mg |
| Potassium | 129.2 mg |
| Phosphorus | 19.7 mg |
| Calcium | 12.4 mg |
| Iron | 0.2 mg |
| Sat. fat | 0.5 g |
| Cholesterol | 1.5 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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