Photograph: source
Pie, Berry
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 individual pie · 150 g.
Nutrition
| Calories | 459 |
|---|---|
| Protein | 4.7 g |
| Carbs | 59.3 g |
| Fat | 23.1 g |
| Fiber | 5.4 g |
| Sugar | 24.7 g |
| Sodium | 325.5 mg |
| Potassium | 165 mg |
| Phosphorus | 70.5 mg |
| Calcium | 34.5 mg |
| Iron | 2.2 mg |
| Sat. fat | 8 g |
| Cholesterol | 10.5 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
Find foods like this
Search this in the filter — set your own limits on any of thirteen nutrients, and filter by allergen, diet and food group.