
Photograph: source
Pizza, Cheese, Gluten-Free Thick Crust
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 264 g.
Nutrition
| Calories | 689 |
|---|---|
| Protein | 20.6 g |
| Carbs | 80.6 g |
| Fat | 31.4 g |
| Fiber | 7.7 g |
| Sugar | 8.6 g |
| Sodium | 1259.3 mg |
| Potassium | 293 mg |
| Phosphorus | 388.1 mg |
| Calcium | 617.8 mg |
| Iron | 4.8 mg |
| Sat. fat | 9.8 g |
| Cholesterol | 37 mg |
More dairy & eggs
- Low sodium dairy & eggs
- Vegan dairy & eggs
- Peanut-free dairy & eggs
- Low calorie dairy & eggs
- Vegetarian dairy & eggs
- Tree nut-free dairy & eggs
- High protein dairy & eggs
- Pescatarian dairy & eggs
- Egg-free dairy & eggs
Find foods like this
Search this in the filter — set your own limits on any of thirteen nutrients, and filter by allergen, diet and food group.