Plant Based Butter Balsamic Glazed Vegetables Blend Of Green & Yellow Zucchini, Red Peppers, Cherry Tomatoes And Asparagus In A Balsamic Glaze, Plant Based Butter Balsamic Glazed Vegetables
TATTOOED CHEF
Produce
Nutrition per 1 cup · 113 g.
Nutrition
| Calories | 59.9 |
|---|---|
| Protein | 1 g |
| Carbs | 6 g |
| Fat | 4.5 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 230.5 mg |
| Potassium | 226 mg |
| Phosphorus | not measured |
| Calcium | 23.7 mg |
| Iron | 1 mg |
| Sat. fat | 1 g |
| Cholesterol | 0 mg |
Allergens
- No egg
- No peanut
- No tree nut
- No coconut
- No wheat
- No gluten
- No soy
- No fish
- No shellfish
- No sesame
Read from the ingredient list, which can prove an allergen is present but never that it is absent. Not a certification — check the packet.
Diets
- Vegetarian
- Pescatarian
- Pork free
- Alcohol free
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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