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Quail Egg, Canned
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 18 g.
Nutrition
| Calories | 28.4 |
|---|---|
| Protein | 2.3 g |
| Carbs | 0.1 g |
| Fat | 2 g |
| Fiber | 0 g |
| Sugar | 0.1 g |
| Sodium | 46.1 mg |
| Potassium | 23.8 mg |
| Phosphorus | 40.5 mg |
| Calcium | 11.5 mg |
| Iron | 0.7 mg |
| Sat. fat | 0.6 g |
| Cholesterol | 151.4 mg |
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