Red Pepper, Cooked, As Ingredient
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 100 g.
Nutrition
| Calories | 33 |
|---|---|
| Protein | 1 g |
| Carbs | 7.2 g |
| Fat | 0.1 g |
| Fiber | 1.3 g |
| Sugar | 4.5 g |
| Sodium | 0 mg |
| Potassium | 229 mg |
| Phosphorus | 29 mg |
| Calcium | 6 mg |
| Iron | 0.4 mg |
| Sat. fat | 0.1 g |
| Cholesterol | 0 mg |
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