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Rice, Brown, With Carrots And Tomatoes And/Or Tomato-Based Sauce, Ns As To Fat
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 172 g.
Nutrition
| Calories | 190.9 |
|---|---|
| Protein | 3.8 g |
| Carbs | 34.4 g |
| Fat | 4.3 g |
| Fiber | 2.9 g |
| Sugar | 1.5 g |
| Sodium | 294.1 mg |
| Potassium | 196.1 mg |
| Phosphorus | 139.3 mg |
| Calcium | 17.2 mg |
| Iron | 0.9 mg |
| Sat. fat | 0.7 g |
| Cholesterol | 0 mg |
More produce
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