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Rice, Brown, With Cheese And/Or Cream Based Sauce, Ns As To Fat
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 212 g.
Nutrition
| Calories | 332.8 |
|---|---|
| Protein | 10.3 g |
| Carbs | 40.9 g |
| Fat | 14 g |
| Fiber | 2.3 g |
| Sugar | 0.5 g |
| Sodium | 597.8 mg |
| Potassium | 212 mg |
| Phosphorus | 290.4 mg |
| Calcium | 195 mg |
| Iron | 1 mg |
| Sat. fat | 5.7 g |
| Cholesterol | 23.3 mg |
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