Photograph: source
Rice, Brown, With Other Vegetables, Ns As To Fat
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 142 g.
Nutrition
| Calories | 169 |
|---|---|
| Protein | 3.4 g |
| Carbs | 30.5 g |
| Fat | 3.7 g |
| Fiber | 2.3 g |
| Sugar | 1.3 g |
| Sodium | 222.9 mg |
| Potassium | 153.4 mg |
| Phosphorus | 122.1 mg |
| Calcium | 9.9 mg |
| Iron | 0.7 mg |
| Sat. fat | 0.6 g |
| Cholesterol | 0 mg |
More produce
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- High protein produce
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- Egg-free produce
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