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Rice, Brown, With Vegetables And Gravy, No Added Fat
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 216 g.
Nutrition
| Calories | 203 |
|---|---|
| Protein | 4.9 g |
| Carbs | 39.8 g |
| Fat | 2.6 g |
| Fiber | 3.7 g |
| Sugar | 1.7 g |
| Sodium | 466.6 mg |
| Potassium | 194.4 mg |
| Phosphorus | 159.8 mg |
| Calcium | 19.4 mg |
| Iron | 1.1 mg |
| Sat. fat | 0.7 g |
| Cholesterol | 2.2 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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