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Rice, Brown, With Vegetables And Gravy, Ns As To Fat
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 219 g.
Nutrition
| Calories | 229.9 |
|---|---|
| Protein | 4.9 g |
| Carbs | 39.8 g |
| Fat | 5.6 g |
| Fiber | 3.7 g |
| Sugar | 1.7 g |
| Sodium | 466.5 mg |
| Potassium | 194.9 mg |
| Phosphorus | 159.9 mg |
| Calcium | 19.7 mg |
| Iron | 1.1 mg |
| Sat. fat | 1.1 g |
| Cholesterol | 2.2 mg |
More produce
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