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Rice, Brown, With Vegetables, Soy-Based Sauce, Ns As To Fat
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 cup · 290 g.
Nutrition
| Calories | 304.5 |
|---|---|
| Protein | 6.6 g |
| Carbs | 55.8 g |
| Fat | 5.9 g |
| Fiber | 4.9 g |
| Sugar | 4.6 g |
| Sodium | 1020.8 mg |
| Potassium | 252.3 mg |
| Phosphorus | 208.8 mg |
| Calcium | 23.2 mg |
| Iron | 1.4 mg |
| Sat. fat | 1.1 g |
| Cholesterol | 0 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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