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Rice Milk
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 244 g.
Nutrition
| Calories | 114.7 |
|---|---|
| Protein | 0.7 g |
| Carbs | 22.4 g |
| Fat | 2.4 g |
| Fiber | 0.7 g |
| Sugar | 12.9 g |
| Sodium | 95.2 mg |
| Potassium | 65.9 mg |
| Phosphorus | 136.6 mg |
| Calcium | 287.9 mg |
| Iron | 0.5 mg |
| Sat. fat | 0 g |
| Cholesterol | 0 mg |
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