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Rice, White, With Other Vegetables, Ns As To Fat
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 129 g.
Nutrition
| Calories | 160 |
|---|---|
| Protein | 3 g |
| Carbs | 29.3 g |
| Fat | 3.1 g |
| Fiber | 1 g |
| Sugar | 1.2 g |
| Sodium | 233.5 mg |
| Potassium | 98 mg |
| Phosphorus | 50.3 mg |
| Calcium | 18.1 mg |
| Iron | 1.3 mg |
| Sat. fat | 0.5 g |
| Cholesterol | 0 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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