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Rice, White, With Vegetables And Gravy, Ns As To Fat
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 195 g.
Nutrition
| Calories | 208.7 |
|---|---|
| Protein | 4.2 g |
| Carbs | 36.3 g |
| Fat | 4.7 g |
| Fiber | 2.1 g |
| Sugar | 1.4 g |
| Sodium | 462.1 mg |
| Potassium | 122.8 mg |
| Phosphorus | 74.1 mg |
| Calcium | 25.4 mg |
| Iron | 1.6 mg |
| Sat. fat | 0.8 g |
| Cholesterol | 1.9 mg |
More produce
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