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Rice, White, With Vegetables, Cheese And/Or Cream Based Sauce, Ns As To Fat
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 196 g.
Nutrition
| Calories | 286.2 |
|---|---|
| Protein | 9.2 g |
| Carbs | 36.5 g |
| Fat | 11.1 g |
| Fiber | 2.2 g |
| Sugar | 1.4 g |
| Sodium | 519.4 mg |
| Potassium | 174.4 mg |
| Phosphorus | 182.3 mg |
| Calcium | 182.3 mg |
| Iron | 1.7 mg |
| Sat. fat | 4.7 g |
| Cholesterol | 19.6 mg |
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