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Rice, White, With Vegetables, Soy-Based Sauce, Ns As To Fat
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 cup · 258 g.
Nutrition
| Calories | 273.5 |
|---|---|
| Protein | 5.6 g |
| Carbs | 51.1 g |
| Fat | 4.6 g |
| Fiber | 2.8 g |
| Sugar | 4.3 g |
| Sodium | 1013.9 mg |
| Potassium | 154.8 mg |
| Phosphorus | 95.5 mg |
| Calcium | 31 mg |
| Iron | 2.1 mg |
| Sat. fat | 0.7 g |
| Cholesterol | 0 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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