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Soup, Broccoli Cheese
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 255 g.
Nutrition
| Calories | 209.1 |
|---|---|
| Protein | 10.9 g |
| Carbs | 15.5 g |
| Fat | 11.6 g |
| Fiber | 3.3 g |
| Sugar | 2.6 g |
| Sodium | 839 mg |
| Potassium | 410.6 mg |
| Phosphorus | 226.9 mg |
| Calcium | 275.4 mg |
| Iron | 1.2 mg |
| Sat. fat | 6 g |
| Cholesterol | 30.6 mg |
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