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Soup, Cream Of Chicken
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 255 g.
Nutrition
| Calories | 232.1 |
|---|---|
| Protein | 10.2 g |
| Carbs | 17.3 g |
| Fat | 13.8 g |
| Fiber | 2.3 g |
| Sugar | 3.7 g |
| Sodium | 640 mg |
| Potassium | 425.9 mg |
| Phosphorus | 127.5 mg |
| Calcium | 45.9 mg |
| Iron | 1 mg |
| Sat. fat | 6.9 g |
| Cholesterol | 63.8 mg |
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