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Soup, Cream Of Vegetable
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 1 cup · 255 g.
Nutrition
| Calories | 198.9 |
|---|---|
| Protein | 3.6 g |
| Carbs | 20 g |
| Fat | 12 g |
| Fiber | 2.8 g |
| Sugar | 4.3 g |
| Sodium | 624.8 mg |
| Potassium | 433.5 mg |
| Phosphorus | 81.6 mg |
| Calcium | 48.5 mg |
| Iron | 0.9 mg |
| Sat. fat | 6.4 g |
| Cholesterol | 30.6 mg |
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