Photograph: source
Soup, French Onion
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 cup · 245 g.
Nutrition
| Calories | 264.6 |
|---|---|
| Protein | 13.4 g |
| Carbs | 29 g |
| Fat | 11 g |
| Fiber | 2.7 g |
| Sugar | 6.1 g |
| Sodium | 926.1 mg |
| Potassium | 227.8 mg |
| Phosphorus | 242.6 mg |
| Calcium | 338.1 mg |
| Iron | 1.6 mg |
| Sat. fat | 5.8 g |
| Cholesterol | 31.9 mg |
More produce
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