Spaghetti Sauce With Added Vegetables
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 65 g.
Nutrition
| Calories | 29.9 |
|---|---|
| Protein | 1 g |
| Carbs | 4.8 g |
| Fat | 0.8 g |
| Fiber | 1.1 g |
| Sugar | 3.2 g |
| Sodium | 208.7 mg |
| Potassium | 205.4 mg |
| Phosphorus | 26 mg |
| Calcium | 14.9 mg |
| Iron | 0.4 mg |
| Sat. fat | 0.1 g |
| Cholesterol | 1.3 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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