Photograph: source
Stew, Vegetable
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 cup · 255 g.
Nutrition
| Calories | 119.8 |
|---|---|
| Protein | 3.6 g |
| Carbs | 25.7 g |
| Fat | 0.6 g |
| Fiber | 5.4 g |
| Sugar | 6.4 g |
| Sodium | 754.8 mg |
| Potassium | 657.9 mg |
| Phosphorus | 96.9 mg |
| Calcium | 45.9 mg |
| Iron | 0.9 mg |
| Sat. fat | 0.1 g |
| Cholesterol | 0 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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