Summer Squash, Cooked, As Ingredient
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 100 g.
Nutrition
| Calories | 21 |
|---|---|
| Protein | 1.3 g |
| Carbs | 4.1 g |
| Fat | 0.3 g |
| Fiber | 1.2 g |
| Sugar | 3.2 g |
| Sodium | 6 mg |
| Potassium | 284 mg |
| Phosphorus | 41 mg |
| Calcium | 22 mg |
| Iron | 0.5 mg |
| Sat. fat | 0.1 g |
| Cholesterol | 0 mg |
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