Sweet Potato Curry Vegetable Blend Riced Sweet Potato, Kale, Chickpeas, And Candied Tomatoes Simmered In A Subtle Curry Sauce, Sweet Potato Curry
TASTE OF INSPIRATIONS
Produce
Nutrition per 1 cup · 140 g.
Nutrition
| Calories | 140 |
|---|---|
| Protein | 3 g |
| Carbs | 20 g |
| Fat | 3.5 g |
| Fiber | 6 g |
| Sugar | 5 g |
| Sodium | 320.6 mg |
| Potassium | 280 mg |
| Phosphorus | not measured |
| Calcium | 79.8 mg |
| Iron | 0.8 mg |
| Sat. fat | 0.5 g |
| Cholesterol | 0 mg |
Allergens
- No egg
- No peanut
- No tree nut
- No soy
- No fish
- No shellfish
- No sesame
Read from the ingredient list, which can prove an allergen is present but never that it is absent. Not a certification — check the packet.
Diets
- Vegetarian
- Pescatarian
- Pork free
- Alcohol free
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
Find foods like this
Search this in the filter — set your own limits on any of thirteen nutrients, and filter by allergen, diet and food group.