Tofu And Vegetables Excluding Carrots, Broccoli, And Dark-Green Leafy; No Potatoes, With Soy-Based Sauce
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 163 g.
Nutrition
| Calories | 151.6 |
|---|---|
| Protein | 6.9 g |
| Carbs | 7.2 g |
| Fat | 11.3 g |
| Fiber | 1.5 g |
| Sugar | 2.8 g |
| Sodium | 342.3 mg |
| Potassium | 288.5 mg |
| Phosphorus | 106 mg |
| Calcium | 101.1 mg |
| Iron | 1.3 mg |
| Sat. fat | 1.6 g |
| Cholesterol | 0 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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