Tofu And Vegetables Including Carrots, Broccoli, And/Or Dark-Green Leafy; No Potatoes, With Soy-Based Sauce
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 163 g.
Nutrition
| Calories | 150 |
|---|---|
| Protein | 6.7 g |
| Carbs | 7.6 g |
| Fat | 10.9 g |
| Fiber | 2 g |
| Sugar | 2.7 g |
| Sodium | 352.1 mg |
| Potassium | 299.9 mg |
| Phosphorus | 107.6 mg |
| Calcium | 107.6 mg |
| Iron | 1.3 mg |
| Sat. fat | 1.5 g |
| Cholesterol | 0 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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