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Tomato Sauce, For Use With Vegetables
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 30 g.
Nutrition
| Calories | 31.2 |
|---|---|
| Protein | 0.1 g |
| Carbs | 3.6 g |
| Fat | 1.8 g |
| Fiber | 0.2 g |
| Sugar | 3.4 g |
| Sodium | 289.5 mg |
| Potassium | 35.7 mg |
| Phosphorus | 3.3 mg |
| Calcium | 2.4 mg |
| Iron | 0.1 mg |
| Sat. fat | 0.2 g |
| Cholesterol | 0 mg |
More produce
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