Tomatoes, Fresh, Cooked
Reference food · a USDA measurement, not a specific product
Nutrition per 120 g.
Nutrition
| Calories | 60 |
|---|---|
| Protein | 1.3 g |
| Carbs | 5.7 g |
| Fat | 4.1 g |
| Fiber | 1.8 g |
| Sugar | 3.8 g |
| Sodium | 188.4 mg |
| Potassium | 344.4 mg |
| Phosphorus | 34.8 mg |
| Calcium | 15.6 mg |
| Iron | 0.4 mg |
| Sat. fat | 1 g |
| Cholesterol | 3.6 mg |
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