Topping From Vegetable Pizza
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 98 g.
Nutrition
| Calories | 242.1 |
|---|---|
| Protein | 15.3 g |
| Carbs | 11.9 g |
| Fat | 15.3 g |
| Fiber | 1.9 g |
| Sugar | 5.6 g |
| Sodium | 788.9 mg |
| Potassium | 304.8 mg |
| Phosphorus | 341 mg |
| Calcium | 445.9 mg |
| Iron | 2.1 mg |
| Sat. fat | 7.5 g |
| Cholesterol | 39.2 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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