Turnip Greens, Fresh, Cooked, Fat Added
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 75 g.
Nutrition
| Calories | 31.5 |
|---|---|
| Protein | 0.8 g |
| Carbs | 3.2 g |
| Fat | 2.1 g |
| Fiber | 2.5 g |
| Sugar | 0.4 g |
| Sodium | 111.8 mg |
| Potassium | 147.8 mg |
| Phosphorus | 21 mg |
| Calcium | 99.8 mg |
| Iron | 0.6 mg |
| Sat. fat | 0.5 g |
| Cholesterol | 1.5 mg |
More produce
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