Photograph: source
Turnover, Fruit
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 item, any size · 75 g.
Nutrition
| Calories | 237 |
|---|---|
| Protein | 2.2 g |
| Carbs | 31.9 g |
| Fat | 12.1 g |
| Fiber | 1.9 g |
| Sugar | 16.1 g |
| Sodium | 249.8 mg |
| Potassium | 48.8 mg |
| Phosphorus | 32.2 mg |
| Calcium | 16.5 mg |
| Iron | 0.9 mg |
| Sat. fat | 1.8 g |
| Cholesterol | 0 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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