Vegetable Curry With Rice
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 1 cup · 200 g.
Nutrition
| Calories | 206 |
|---|---|
| Protein | 4.1 g |
| Carbs | 33 g |
| Fat | 6.5 g |
| Fiber | 2.6 g |
| Sugar | 3.9 g |
| Sodium | 662 mg |
| Potassium | 372 mg |
| Phosphorus | 84 mg |
| Calcium | 34 mg |
| Iron | 1.8 mg |
| Sat. fat | 1.6 g |
| Cholesterol | 0 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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