Vegetable Dip, Light
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 60 g.
Nutrition
| Calories | 118.8 |
|---|---|
| Protein | 1.2 g |
| Carbs | 8.2 g |
| Fat | 9.1 g |
| Fiber | 0.2 g |
| Sugar | 4.4 g |
| Sodium | 361.2 mg |
| Potassium | 82.8 mg |
| Phosphorus | 26.4 mg |
| Calcium | 47.4 mg |
| Iron | 0.2 mg |
| Sat. fat | 2.8 g |
| Cholesterol | 14.4 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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