Vegetable Dip, Regular
Reference food · a USDA measurement, not a specific product
Produce
Nutrition per 60 g.
Nutrition
| Calories | 257.4 |
|---|---|
| Protein | 1.3 g |
| Carbs | 2.1 g |
| Fat | 27.1 g |
| Fiber | 0.2 g |
| Sugar | 1.2 g |
| Sodium | 427.8 mg |
| Potassium | 67.2 mg |
| Phosphorus | 38.4 mg |
| Calcium | 40.8 mg |
| Iron | 0.2 mg |
| Sat. fat | 6.5 g |
| Cholesterol | 27.6 mg |
More produce
- Low sodium produce
- Vegan produce
- Peanut-free produce
- Low calorie produce
- Vegetarian produce
- Tree nut-free produce
- High protein produce
- Pescatarian produce
- Egg-free produce
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