Vegetable Dip, Yogurt Based
Reference food · a USDA measurement, not a specific product
Dairy & Eggs
Nutrition per 60 g.
Nutrition
| Calories | 114.6 |
|---|---|
| Protein | 4.9 g |
| Carbs | 2.3 g |
| Fat | 9.6 g |
| Fiber | 0.2 g |
| Sugar | 1.8 g |
| Sodium | 384.6 mg |
| Potassium | 84.6 mg |
| Phosphorus | 69 mg |
| Calcium | 61.8 mg |
| Iron | 0.2 mg |
| Sat. fat | 1.9 g |
| Cholesterol | 9.6 mg |
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